Featured Products
Promotions

You have not viewed any products recently.

 
Rooster Spur Pepper Enlarge View
Rooster Spur Pepper
  • rooster spur
  • Rooster Spur Pepper
 
  • rooster spur
  • Rooster Spur Pepper

Product Quantity Price
Rooster Spur Pepper (25 seeds) (HPP188) $2.50
Packaging Type: NA
 

Share This Product

 
 

Rooster Spur Pepper

         
 
2 Reviews | Write a Review
 
 

95 days. Very hot and very attractive! 2-inch peppers ripen to fire-engine red, mostly held vertically above the foliage. Use fresh for seasoning or dry for chili powder, flakes, etc. Very hot and very flavorful.

 
Rooster Spur Pepper
Overall Rating:
         
5.0
 
 
Number of Reviews: 2
Easy to Grow 5.0
EarlyMaturity 4.0

100.0% would recommend this item to a friend.

 
< Previous | 1 of 1 | Next >
 

3 out of 3 people found the following review helpful:

Nickname:
Dave
Location:
Kansas City, MO
Date:
March 23, 2014
          5.0
 
Delicious
Easy to Grow 5.0
EarlyMaturity 4.0
 

What are the pros? Unique spice

What are the cons? Very little

Review:

I got into the habit of hot sauces, and this is far and away my favorite. It is a very unique flavor, rather earthy and citrusy. The spice medium hot, somewhere between tapatio and tabasco.

Would you recommend this product to a friend? Yes

Was this review helpful? Yes No Report inappropriate review

By Dave 23 Mar 2014

5 out of 5 people found the following review helpful:

Nickname:
gwb1943
Location:
Vancleave, MS
Date:
January 22, 2014
          5.0
 
great pepper
Easy to Grow 4.5
EarlyMaturity 3.5
 

What are the pros? Beautiful plant, tasty, spicy

What are the cons? What's not to like???

Review:

I've grown these peppers off and on all my life. They look great with the peppers themselves growing in clusters reaching for the sky. But don't keep them just as an ornamental. They bring a lot of flavor and spice to the table. I like to add one or two to a pot of chili to give it that extra zip that I dearly love. Or mince a fresh one up and stir about half of it into a big bowl of pinto beans with a piece of corn bread and a glass of sweet milk on the side, I'm in heaven. I use the peppers fresh just as they are starting to turn red then after they have finished turning red, I pick them off and dry them on strings. It's easy to dry them this way. Just take a piece of heavy duty sewing thread and a needle and knot one pepper stem on the end. Then run the needle and thread through the stems of the peppers and make strings about a foot long. Don't pack the peppers too tightly together. Then just hang the strings up in a dry place out of the sun but where there is good air circulation.

Would you recommend this product to a friend? Yes

Was this review helpful? Yes No Report inappropriate review

By gwb1943 22 Jan 2014

< Previous | 1 of 1 | Next >
 
 
close (X)