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Rooster Spur Pepper Enlarge View
Rooster Spur Pepper
  • rooster spur
  • Rooster Spur Pepper
 
  • rooster spur
  • Rooster Spur Pepper

Product Quantity Price
Rooster Spur Pepper (25 seeds) (HPP188) $2.50
Packaging Type: NA

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Rooster Spur Pepper

         
 
3 Reviews | Write a Review
 
 
95 days. Very hot and very attractive! 2-inch peppers ripen to fire-engine red, mostly held vertically above the foliage. Use fresh for seasoning or dry for chili powder, flakes, etc. Very hot and very flavorful.

 
Rooster Spur Pepper
Overall Rating:
         
5.0
 
 
Number of Reviews: 3
Easy to Grow 5.0
EarlyMaturity 4.0

100.0% would recommend this item to a friend.

 
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1 out of 1 people found the following review helpful:

Nickname:
SquishySquashy
Location:
Arlington, TX
Date:
August 4, 2014
          5.0
 
hard to keep up
Easy to Grow 5.0
EarlyMaturity 4.0
 

What are the pros? lots of fruit, dwarf size

What are the cons? none

Review:

I have three plants and I can hardly keep up with the harvest. Fortunately, if I lose track of the piles of peppers in my basket, they do not rot. They dry themselves. I have been helping them along with my toaster oven on a low setting with the intent to make a hot pepper powder. They acquire a very fruity, meaty smell when lightly toasted. I have not had a chance to taste them powdered, yet. Others may find that the peppers are too small, but I really don't need that much heat. One pepper is enough for one dish, unless it is a bean soup or something, then I can get away with two. I think they are very hot little peppers. Conveniently sized plants and self-drying fruits. Mine are in the ground, but they would do well in a pot, too.

Would you recommend this product to a friend? Yes

Was this review helpful? Yes  No

3 out of 3 people found the following review helpful:

Nickname:
Dave
Location:
Kansas City, MO
Date:
March 23, 2014
          5.0
 
Delicious
Easy to Grow 5.0
EarlyMaturity 4.0
 

What are the pros? Unique spice

What are the cons? Very little

Review:

I got into the habit of hot sauces, and this is far and away my favorite. It is a very unique flavor, rather earthy and citrusy. The spice medium hot, somewhere between tapatio and tabasco.

Would you recommend this product to a friend? Yes

Was this review helpful? Yes  No

5 out of 5 people found the following review helpful:

Nickname:
gwb1943
Location:
Vancleave, MS
Date:
January 22, 2014
          5.0
 
great pepper
Easy to Grow 4.5
EarlyMaturity 3.5
 

What are the pros? Beautiful plant, tasty, spicy

What are the cons? What's not to like???

Review:

I've grown these peppers off and on all my life. They look great with the peppers themselves growing in clusters reaching for the sky. But don't keep them just as an ornamental. They bring a lot of flavor and spice to the table. I like to add one or two to a pot of chili to give it that extra zip that I dearly love. Or mince a fresh one up and stir about half of it into a big bowl of pinto beans with a piece of corn bread and a glass of sweet milk on the side, I'm in heaven. I use the peppers fresh just as they are starting to turn red then after they have finished turning red, I pick them off and dry them on strings. It's easy to dry them this way. Just take a piece of heavy duty sewing thread and a needle and knot one pepper stem on the end. Then run the needle and thread through the stems of the peppers and make strings about a foot long. Don't pack the peppers too tightly together. Then just hang the strings up in a dry place out of the sun but where there is good air circulation.

Would you recommend this product to a friend? Yes

Was this review helpful? Yes  No
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