What are the pros? Lovely for appetizer servings'
What are the cons? Bitter if grown above 80 F
I started the seeds last week for transplant when the moon is still full. Found the perfect spot where after a month of full sun it slows and matures well in only bright light.
I have 3 zones in my gardens being close to the ocean yet so far south bordering tropical conditions. This year I plan to try a section of bed that is cooler in temperature and darker due to a south block wall. In Dec. I'll be lining the north ceiling of greenhouse frame with a sun reflecting sheet to see if the change of light while still cool temps will change the quality and how.
I use the leaves as appetizers filled with vegie, legume or shellfish mixtures like shrimp or crap. The small leaves that follow from root top adds to salads and quick soup toppings with nutrients and visual appeal.
Thanks for the resource of seed and I will let some seed myself this year to save and experiment as well share if successful!
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