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80 days. Indeterminate. Deeply ribbed, intensely red fruits reach up to 5 ounces. Firm, solid flesh and somewhat hollow seed cavity make this a star for stuffing or paste, but the ribbing also gives slices a scalloped appearance which is lovely on a plate. First grown in this country by Ann Fuller of Mitchell, Indiana, who received seed from a Sicilian man in 1987. Richly flavored, just as the Italians like their tomatoes, and stunningly beautiful!
100.0% would recommend this item to a friend.
0 out of 0 people found the following review helpful:
What are the pros? Prolific and beautiful
What are the cons? Texture
The most productive tomato in my garden this Summer for sure and they look great to the eye. I didn't care for the texture of the flesh and would only grow this in the future for sauce or paste.
Would you recommend this product to a friend?
10 Oct 2014
What are the pros? great productivity
What are the cons? none
This is a very productive tomato. I wanted to try a variety that could be stuffed and I was not disappointed. These were very popular with the market crowd too due to their unusual flower shape. Loved them and they are a keeper now and I plan to grow them each year
21 Aug 2014
Baker Creek Heirloom Seeds
America's Top Source for Pure Heirloom Seeds