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Large 5-inch winter type, probably grown since 16th century or before. Near-black skin and snowy white flesh will keep all winter in good conditions. Fine, fairly hot flavor, good raw or cooked.
100.0% would recommend this item to a friend.
14 out of 15 people found the following review helpful:
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My husbands father used to bring back radish seeds from Austria. They looked like the Black Spanish so we tried some. They were great!!! You slice them part way, sprinkle with salt and let stand to drain any bitterness. Then put slices on dark rye bread and eat with a good German beer. Yum!!
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16 Jun 2011
Baker Creek Heirloom Seeds
America's Top Source for Pure Heirloom Seeds