What are the pros? Heavy producer, acidic
What are the cons? Slow to mature in Colorado
I had a late start this year getting plants outside due to late frosts. By Sept. my fruits were starting to get ready, but then an early frost. Still loads of tomatoes. I don't know why others are complaining about the flavor... this is a canning tomato, and its perfect for that. I am planting this again.
Would you recommend this product to a friend?