What are the pros? Flavor, color, good producer
What are the cons? Later to ripen then expected
San Marzano's were a nice addition to our tomatoes. We had a great harvest, it was a good producer, nice firm, flavorful. We used them mainly for sauce and canning. Think we had a near 100% on germination from seed, then after hardening, planted in acidified organic soil with a good dose of soil release tomatoe fertilizer, using a tomatoe ring. We covered our bed with agribon 90 (let's in most of the sun and keeps from sunburn) which helped with pests and blight. We did get blight at the end of the harvest after the covers blew off at the top but only list a few. We're planning to grow this year.
Would you recommend this product to a friend?