What are the pros? Store long and produce early
What are the cons? Need more room to grow more
Many companies sell what seem to be hybrids of these. Baker creeks seem true. I stored some for almost a year. I had no problem with bugs or disease. They handled the scorching Florida uv radiation perfectly. I can't say the flesh is the best but was very good. I found it better for soups than pies. From seed to pumpkin was very early. I tried the little green unripe pumpkins and found I like to eat those the most leaving mature pumpkins for seed collection and winter storage.
Would you recommend this product to a friend?