Edible Gourds

Nickname:
rymea
Location:
Kansas City, MO, United States
Date:
March 10, 2016
          4.0
 
love these
Easy to Grow 5.0
EarlyMaturity 3.0
 

What are the pros? very prolific

What are the cons? Very big vine

Review:

Our family has always grown a variety of these squash. We called them cucuzzas. If they get too big you can peel and chop them and cook in a stew with tomatoes onions and garlic and a little Italian seasoning. Delicious. Another way is to bake them with ground beef stuffing. One vine covered the entire trellis over our 12' x 20' patio and we probably picked about 30 squash from it that year. Sadly we have moved and I have no place to plant them now.

Would you recommend this product to a friend? Yes

 
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