What are the pros? Fast, easy, good saut?ed/raw
What are the cons? Fast bolt, small
Incredibly easy to grow and ready to eat in a couple of weeks. If you sow a row every few days you can have a continuous meal. Sudden frost or strong heat will cause early bolting. Flowers are edible and good. When I harvest by cutting and leave the root it grows but skinnier so I let the regrowth go to seed.
Taste wise the leaf is firm with a clean crisp taste raw, better than spinach. Leaf is not woody. Lighter than cabbage. Great saut?ed and even stems are good. Soaks up any flavor like garlic or soy sauce.
Would you recommend this product to a friend?