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Product Quantity Price
Shanghai Green Pak Choy (200 seeds) (OR126) $2.50
Packaging Type: NA
 

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Shanghai Green Pak Choy

         
 
6 Reviews | Write a Review
 
 

A delicious baby type that is in so much demand with top Asian chefs. Compact plants are upright and have light green stems. They are extra tender and finely flavored.

 
Shanghai Green Pak Choy
Overall Rating:
         
5.0
 
 
Number of Reviews: 6
Easy to Grow 4.5
EarlyMaturity 3.5

100.0% would recommend this item to a friend.

 
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0 out of 0 people found the following review helpful:

Nickname:
Sarah C.
Location:
Noblesville, IN
Date:
May 12, 2014
          5.0
 
Great
Easy to Grow 5.0
EarlyMaturity 5.0
 

What are the pros? Great germination

What are the cons? None

Review:

These little plants grow fast and tasty great. I used the thinnings in a salad and have saut?ed the matured greens. Great color and texture. We will definitely be growing these again and hope they resist pests as the summer progresses.

Would you recommend this product to a friend? Yes

Was this review helpful? Yes No Report inappropriate review

By Sarah C. 12 May 2014

18 out of 18 people found the following review helpful:

Nickname:
Miami_Urban_Garden
Location:
Miami, FL
Date:
July 11, 2013
          4.0
 
Versatile prolific and easy
Easy to Grow 4.0
EarlyMaturity 3.0
 

What are the pros? Easy and versatile

What are the cons? none

Review:

In Zone 10 we plant Sept-February and let them go to maturity; once March/April comes around (and they bolt due to heat and humidity) we use them as a 'leaf green' snipping the green leaves as they come up and use as part of our green salad mix, similar to spinach when young and tender with a nice bite. Definitely recommend. Very little bugs bother this guy and requires less water than most greens.

Would you recommend this product to a friend? Yes

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By Miami_Urban_Garden 11 Jul 2013

17 out of 17 people found the following review helpful:

Nickname:
Working mom
Location:
Rogers, AR
Date:
June 14, 2013
          5.0
 
Quick to mature delicious
Easy to Grow 5.0
EarlyMaturity 5.0
 

What are the pros? Fast, easy, good saut?ed/raw

What are the cons? Fast bolt, small

Review:

Incredibly easy to grow and ready to eat in a couple of weeks. If you sow a row every few days you can have a continuous meal. Sudden frost or strong heat will cause early bolting. Flowers are edible and good. When I harvest by cutting and leave the root it grows but skinnier so I let the regrowth go to seed. Taste wise the leaf is firm with a clean crisp taste raw, better than spinach. Leaf is not woody. Lighter than cabbage. Great saut?ed and even stems are good. Soaks up any flavor like garlic or soy sauce.

Would you recommend this product to a friend? Yes

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By Working mom 14 Jun 2013

13 out of 14 people found the following review helpful:

Nickname:
mfaller
Date:
May 21, 2012
          5.0
 
Delecious
Easy to Grow 4.0
EarlyMaturity 3.0
 

What are the pros?

What are the cons?

Review:

I planted these in early March in Southern California. By early May I had full grown plants and a few weeks later, some began to bolt. They germinate and grow very fast in this climate and produce rich, interesting greens. Very prolific but I had some trouble with insects as they liked to eat the greens. Great overall

Would you recommend this product to a friend? Yes

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By mfaller 21 May 2012

13 out of 13 people found the following review helpful:

Nickname:
Rebecca
Date:
September 19, 2011
          5.0
 
Great for Containers
Easy to Grow 4.0
EarlyMaturity 3.0
 

What are the pros?

What are the cons?

Review:

I grew these in a 2 foot trough container in 6 inches of a compost, coir peat, and perlite mix. They can be planted quite close together, 4 inch spacing was sufficient. They were fast to mature, tender and tasty, and great for a courtyard or balcony container garden. I can grow this year round in Sydney, Australia.

Would you recommend this product to a friend? Yes

Was this review helpful? Yes No Report inappropriate review

By Rebecca 19 Sep 2011

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