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sheepnose
 
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Sheepnose Pimento Pepper (25 seeds) (PP171) $2.75

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Sheepnose Pimento Pepper

         
 
4 Reviews | Write a Review
 
 
70 days. Gorgeous cheese-type sweet pepper, ripening from green to red. The fruits are round, oblate, and stylishly ribbed—so pretty in the garden or on your table! Thick walled, crisp and juicy fruits keep an extraordinarily long time when refrigerated. An Ohio heirloom, so you know it’s a great performer in northern climates.
 
Sheepnose Pimento Pepper
Overall Rating:
         
5.0
 
 
Number of Reviews: 4
Easy to Grow 5.0
EarlyMaturity 3.0

100.0% would recommend this item to a friend.

 
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0 out of 0 people found the following review helpful:

Nickname:
Theresa
Location:
Madison, WI, United States
Date:
August 12, 2016
          5.0
 
Will plant again
Easy to Grow 5.0
EarlyMaturity 4.5
 

What are the pros? Thick walled, very sweet

What are the cons? Plant needed stakeing

Review:

I'm so happy I planted this pepper! I was hoping for a mini sweet bell, and was concerned when these peppers kept growing! However, the sweet, juicy flavor, thick walls, and few seeds make this a home run winner in my book. The peppers are about 2.5" wide & long, We've been grilling them, but they are delicious fresh and would be PERFECT for stuffed peppers. I did have to stake the plants, but that was because each 2' plant was loaded with 5-7 peppers by July. Highly recommend if you like sweet peppers!

Would you recommend this product to a friend? Yes

Was this review helpful? Yes  No

4 out of 4 people found the following review helpful:

Nickname:
A B C Nature Ghse Herb Farm
Location:
London, AR, United States
Date:
January 12, 2016
          5.0
 
5 stars
Easy to Grow 5.0
EarlyMaturity 0.0
 

What are the pros? Can be used in everything.

What are the cons? There are no dislikes.

Review:

I love this sheepnose pepper. It is so sweet ~ it melts in your mouth. If you love sweet, sweet peppers, you will fall into love first bite with this baby! Keep them coming Baker Creek. We love your seeds and plants! You can't go wrong with this pepper!

Would you recommend this product to a friend? Yes

Was this review helpful? Yes  No

2 out of 2 people found the following review helpful:

Nickname:
wilderbee
Location:
Greenbrier County, WV, United States
Date:
November 12, 2015
          5.0
 
practical size
Easy to Grow 4.0
EarlyMaturity 4.0
 

What are the pros? strong compact upright plants

What are the cons? no complaints

Review:

As usual, can pick the small early green peppers or let them develop into bigger green peppers or wait longer for red sweeter peppers. Good size so can use entire peppers with no leftover parts to store in the fridge as happens with giant peppers. Whole peppers keep well in fridge to grab at a moment's notice. When clearing bushes ahead of the frost will have lots of the smaller size that may be a bother to clean out, or may be just the right size to put whole into a pickling jar. The flavor is good, typical sweet pepper, not particularly unique. Will grow again because the plants were strong, compact, trouble free, productive, the peppers have body and flavor, and are of a practical size.

Would you recommend this product to a friend? Yes

Was this review helpful? Yes  No

15 out of 15 people found the following review helpful:

Nickname:
Farmby
Location:
Kansas City, MO
Date:
December 29, 2014
          5.0
 
Superbly delicious pepper
Easy to Grow 5.0
EarlyMaturity 4.0
 

What are the pros? Prolific, complex flavor

What are the cons? None

Review:

These were a huge hit in our garden last year. They're compact plants that formed many beautiful, thick-walled, crispy, juicy fruits that were intensely-flavored. DELICIOUS. We ate them fresh most often. I dehydrated some and ground it into powder to add to homemade tomato sauce for pasta. They saut? well and taste amazing in stir fry, omelets and pastas. They are truly a winner and we'll keep them in our garden for years to come. Thanks, Baker Creek!

Would you recommend this product to a friend? Yes

Was this review helpful? Yes  No
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