What are the pros? Easy to grow, pretty, large
What are the cons? Flavor is odd, will self sow
We started seeds indoors 3 years ago, and we grew maybe 6 plants to full maturation. At the end of the season, we pulled them and tossed on top of our compost pile. Now we get volunteers every year! They are easy to remove if they appear in an undesired place.
Flavor-wise, they were interesting, and worked well in small amounts in salads, but I really lost interest in eating it.
Would you recommend this product to a friend?