What are the pros? Great variety and germination
What are the cons? Don't know what's in it
I love Asian greens, and thought this would be a great match for me to try! Many of them are high in calcium and iron, and as a vegan, it would be nutritious addition to my diet. I planted this in April, zone 9, and I'm harvesting baby leaves now! I'll thin it later and let some grow to maturity. The spring was erratic, with temps ranging from 40s to 80s, sometimes in the same day, but it grew well just the same. The variety is incredible! I recognize a variety of brassicas, such as kale, komatsuna, loose-leaf Asian cabbage, tatsoi, pak/bok choi, turnip greens (maybe), and more. It would be nice to know what's in it so I can make sure I'm not eating a weed (know your weeds--some are toxic). I got very good germination with seed a few years old. So far I've eaten it fresh, but can't wait to try a stir fry. A new favorite to grow every year!
Would you recommend this product to a friend?