What are the pros? Early, production, taste,color
What are the cons? None
Early producer, had my first tomatoes off of this around mid July in Southern Oregon. The flavor is like a traditional red but with some tangy bite to it. Consistent, 7 to 11 oz. fruits all over the whole plant. The production was great on these, easily 15 to 20 pounds per plant by season end. Very heat tolerant. Took several days of 100 heat like a champ and kept right on fruiting and ripening like it was getting a massage. No cracks on these tomatoes and the catfacing was almost nonexistent for an heirloom. This tomato is great in salsa and for canning or just eating fresh. These plants can and will get upwards of 6 to 8 feet tall so cage them accordingly.
Would you recommend this product to a friend?