What are the pros? Easier to use than Lemongrass
What are the cons? Bugs eat it through summer
This is a very interesting way to include the taste of lemon in hot dishes that are Asian, Italian, or Mediterranean. Only about 1/2 cup chopped from Spring picking is good. My plant stands about 2 foot high. I have to keep cutting the long stalks that form seeds in the summer to prevent overgrowth and invasion. This is a real sturdy perennial that likes full sun and only average watering schedule.
Would you recommend this product to a friend?