We offer a great selection of flavorful culinary
types and popular medicinal varieties. Everyone
should experience the joy of having fresh herbs.
Notice: All statements listed in our catalog
are for historical information only and are
not approved by the FDA. Seek the advice of
a qualified health professional before using
any herbs for medicinal purposes.
A popular herb in Thai cuisine, The fragrant green leaves can be used in...
(Ocimum canum) This basil has slightly fuzzy stems, hence the name. Delicious...
Very strong, clove-scented basil. This heirloom is very popular in Thailand...
New! Really interesting and flavorful! Known as Reyhan throughout the varied...
A unique lime-flavored basil from Thailand. Popular variety for fresh market!
Has a strong licorice scent and flavor. Unique.
Huge 3-5-inch leaves; Japanese basil with a great flavor.
Wonderful lemon fragrance & taste, a real culinary delight.
Cute, compact plants are only 6-inches tall and are great for growing in...
The famous Italian heirloom is very popular with many cooks.
Very small, fine leaves on compact bushes; great for containers. Perfect...
New! Compact version of the classic Genovese type that is superior for...
A beautiful and ornamental variety, deep purple
New! Mediterranean heirloom type from Napoleon's island birthplace off...
Spicy flavor, tasty Mexican variety.
New! (Ocimum basilicum) Vigorous plant with dense spikes of light purple...
New! Bicolor leaves are mottled with varying degrees of purple. Flavor...
(Agastache foeniculum) An extra sweet strain from Montana, this herb is...
Tender perennial usually grown as an annual to 20 inches. An ancient herbal...
(Angelica archangelica) Stately biennial plant exceeding...