We offer a great selection of flavorful culinary
types and popular medicinal varieties. Everyone
should experience the joy of having fresh herbs.
Notice: All statements listed in our catalog
are for historical information only and are
not approved by the FDA. Seek the advice of
a qualified health professional before using
any herbs for medicinal purposes.
(Monarda citriodora) An annual, lemon flavored variety. Superb tea plant;...
(Cuminum cyminum) The flavorful seeds are an important ingredient in many...
Spicy flavor, tasty Mexican variety.
Has a strong licorice scent and flavor. Unique.
Huge 3-5-inch leaves; Japanese basil with a great flavor.
Very small, fine leaves on compact bushes; great for containers. Perfect...
(Allium tuberosum) Winter-tolerant and great for greenhouse production,...
(Agastache foeniculum) An extra sweet strain from Montana, this herb is...
(Borago officinalis ) Cucumber flavored fresh leaves are added to salads,...
Cute, compact plants are only 6-inches tall and are great for growing in...
(Anthriscus cerefolium) Traditionally used in French cooking, where the...
Wonderful lemon fragrance & taste, a real culinary delight.
(Coriandrum sativum) Popular in Mexican cuisine, this herb is a must for...
(Nepeta cataria) The herb that drives cats wild is also medicinal; used...
(Anethum graveolens) Deep, blue-green color and finely cut foliage. A good...
(Anethum graveolens) A very aromatic, late-flowering variety that has nice...
A popular herb in Thai cuisine, The fragrant green leaves can be used in...
(Nepeta subsessilis) Mounds of fine, aromatic foliage gives way in early...
New! (Coriandrum sativum) Early-bolting seed type is intended for use of...
Tender perennial usually grown as an annual to 20 inches. An ancient herbal...
The famous Italian heirloom is very popular with many cooks.
Very strong, clove-scented basil. This heirloom is very popular in Thailand...
A unique lime-flavored basil from Thailand. Popular variety for fresh market!
A beautiful and ornamental variety, deep purple