We offer a great selection of flavorful culinary
types and popular medicinal varieties. Everyone
should experience the joy of having fresh herbs.
Notice: All statements listed in our catalog
are for historical information only and are
not approved by the FDA. Seek the advice of
a qualified health professional before using
any herbs for medicinal purposes.
(Anethum graveolens) Early to flower with large seed heads. Excellent in...
Wonderful mild onion flavor, these long, thin chives are excellent in many...
(Leonurus artemisia) We offer imported Asian seed for this hard to find...
(Coriandrum sativum) This is a slow bolting version of Cilanto/Coriander...
(Carum carvi) Delicious seeds are used for flavoring many dishes, from...
Popular sweet, spicy basil that is essential in Thai cuisine. Very flavorful...
Like the pale purple coneflower, but these are a bright golden-yellow color....
(Eryngium foetidium) Also called Eryngo or Ngo Gai, this plant is very...
(Ocimum canum) This basil has slightly fuzzy stems, hence the name. Delicious...
(Rumex sanguineus) Stunning foliage plant with elongated, medium green...
New! Compact version of the classic Genovese type that is superior for...
New! (Arctium lappa) Renowned traditional medicinal plant in Europe, North...
New! (Ocimum basilicum) Vigorous plant with dense spikes of light purple...
New! Mediterranean heirloom type from Napoleon's island birthplace off...
New! Really interesting and flavorful! Known as Reyhan throughout the varied...
New! Bicolor leaves are mottled with varying degrees of purple. Flavor...
The same large, deeply pleated leaves as Genovese that everyone loves,...
(Nepeta cataria) Perennial. Sturdy, nearly indestructible and very distinct...
(Angelica archangelica) Stately biennial plant exceeding...
At last, someone has bred a basil to accentuate the stunning flower heads!...