We offer a great selection of flavorful culinary
types and popular medicinal varieties. Everyone
should experience the joy of having fresh herbs.
Notice: All statements listed in our catalog
are for historical information only and are
not approved by the FDA. Seek the advice of
a qualified health professional before using
any herbs for medicinal purposes.
(Nepeta cataria) The herb that drives cats wild is also medicinal; used...
Like the pale purple coneflower, but these are a bright golden-yellow color....
(Nepeta cataria) Perennial. Sturdy, nearly indestructible and very distinct...
At last, someone has bred a basil to accentuate the stunning flower heads!...
New! Really interesting and flavorful! Known as Reyhan throughout the varied...
(Ocimum canum) This basil has slightly fuzzy stems, hence the name. Delicious...
(Angelica archangelica) Stately biennial plant exceeding...
Very small, fine leaves on compact bushes; great for containers. Perfect...
(Carum carvi) Delicious seeds are used for flavoring many dishes, from...
A popular herb in Thai cuisine, The fragrant green leaves can be used in...
Has a strong licorice scent and flavor. Unique.
Cute, compact plants are only 6-inches tall and are great for growing in...
(Anethum graveolens) Deep, blue-green color and finely cut foliage. A good...
(Nepeta subsessilis) Mounds of fine, aromatic foliage gives way in early...
(Leonurus artemisia) We offer imported Asian seed for this hard to find...
New! (Coriandrum sativum) Early-bolting seed type is intended for use of...
New! Mediterranean heirloom type from Napoleon's island birthplace off...
New! (Ocimum basilicum) Vigorous plant with dense spikes of light purple...
Tender perennial usually grown as an annual to 20 inches. An ancient herbal...
(Anethum graveolens) A very aromatic, late-flowering variety that has nice...
The same large, deeply pleated leaves as Genovese that everyone loves,...
New! (Arctium lappa) Renowned traditional medicinal plant in Europe, North...
(Eryngium foetidium) Also called Eryngo or Ngo Gai, this plant is very...
(Agastache foeniculum) An extra sweet strain from Montana, this herb is...