We offer a great selection of flavorful culinary
types and popular medicinal varieties. Everyone
should experience the joy of having fresh herbs.
Notice: All statements listed in our catalog
are for historical information only and are
not approved by the FDA. Seek the advice of
a qualified health professional before using
any herbs for medicinal purposes.
(Rumex sanguineus) Stunning foliage plant with elongated, medium green...
Huge 3-5-inch leaves; Japanese basil with a great flavor.
New! (Coriandrum sativum) Early-bolting seed type is intended for use of...
Very strong, clove-scented basil. This heirloom is very popular in Thailand...
(Agastache foeniculum) An extra sweet strain from Montana, this herb is...
(Allium tuberosum) Winter-tolerant and great for greenhouse production,...
New! (Arctium lappa) Renowned traditional medicinal plant in Europe, North...
(Anthriscus cerefolium) Traditionally used in French cooking, where the...
A unique lime-flavored basil from Thailand. Popular variety for fresh market!
Wonderful lemon fragrance & taste, a real culinary delight.
A beautiful and ornamental variety, deep purple
Popular sweet, spicy basil that is essential in Thai cuisine. Very flavorful...
Wonderful mild onion flavor, these long, thin chives are excellent in many...
New! Compact version of the classic Genovese type that is superior for...
(Monarda citriodora) An annual, lemon flavored variety. Superb tea plant;...
(Borago officinalis ) Cucumber flavored fresh leaves are added to salads,...
(Coriandrum sativum) This is a slow bolting version of Cilanto/Coriander...
(Anethum graveolens) Early to flower with large seed heads. Excellent in...
(Coriandrum sativum) Popular in Mexican cuisine, this herb is a must for...
The famous Italian heirloom is very popular with many cooks.