We offer a great selection of flavorful culinary
types and popular medicinal varieties. Everyone
should experience the joy of having fresh herbs.
Notice: All statements listed in our catalog
are for historical information only and are
not approved by the FDA. Seek the advice of
a qualified health professional before using
any herbs for medicinal purposes.
(Angelica archangelica) Stately biennial plant exceeding...
Tender perennial usually grown as an annual to 20 inches. An ancient herbal...
(Agastache foeniculum) An extra sweet strain from Montana, this herb is...
New! Bicolor leaves are mottled with varying degrees of purple. Flavor...
New! (Ocimum basilicum) Vigorous plant with dense spikes of light purple...
Spicy flavor, tasty Mexican variety.
New! Mediterranean heirloom type from Napoleon's island birthplace off...
A beautiful and ornamental variety, deep purple
New! Compact version of the classic Genovese type that is superior for...
Very small, fine leaves on compact bushes; great for containers. Perfect...
The famous Italian heirloom is very popular with many cooks.
Cute, compact plants are only 6-inches tall and are great for growing in...
Wonderful lemon fragrance & taste, a real culinary delight.
Huge 3-5-inch leaves; Japanese basil with a great flavor.
Has a strong licorice scent and flavor. Unique.
A unique lime-flavored basil from Thailand. Popular variety for fresh market!
New! Really interesting and flavorful! Known as Reyhan throughout the varied...
Very strong, clove-scented basil. This heirloom is very popular in Thailand...
(Ocimum canum) This basil has slightly fuzzy stems, hence the name. Delicious...
A popular herb in Thai cuisine, The fragrant green leaves can be used in...
Popular sweet, spicy basil that is essential in Thai cuisine. Very flavorful...
At last, someone has bred a basil to accentuate the stunning flower heads!...
The same large, deeply pleated leaves as Genovese that everyone loves,...
(Monarda citriodora) An annual, lemon flavored variety. Superb tea plant;...