We offer a great selection of flavorful culinary
types and popular medicinal varieties. Everyone
should experience the joy of having fresh herbs.
Notice: All statements listed in our catalog
are for historical information only and are
not approved by the FDA. Seek the advice of
a qualified health professional before using
any herbs for medicinal purposes.
(Borago officinalis ) Cucumber flavored fresh leaves are added to salads,...
New! (Arctium lappa) Renowned traditional medicinal plant in Europe, North...
(Carum carvi) Delicious seeds are used for flavoring many dishes, from...
(Nepeta subsessilis) Mounds of fine, aromatic foliage gives way in early...
(Nepeta cataria) The herb that drives cats wild is also medicinal; used...
(Nepeta cataria) Perennial. Sturdy, nearly indestructible and very distinct...
(Anthriscus cerefolium) Traditionally used in French cooking, where the...
(Allium tuberosum) Winter-tolerant and great for greenhouse production,...
(Leonurus artemisia) We offer imported Asian seed for this hard to find...
Wonderful mild onion flavor, these long, thin chives are excellent in many...
(Coriandrum sativum) Popular in Mexican cuisine, this herb is a must for...
(Coriandrum sativum) This is a slow bolting version of Cilanto/Coriander...
New! (Coriandrum sativum) Early-bolting seed type is intended for use of...
(Eryngium foetidium) Also called Eryngo or Ngo Gai, this plant is very...
(Cuminum cyminum) The flavorful seeds are an important ingredient in many...
(Anethum graveolens) Early to flower with large seed heads. Excellent in...
(Anethum graveolens) A very aromatic, late-flowering variety that has nice...
(Anethum graveolens) Deep, blue-green color and finely cut foliage. A good...
(Rumex sanguineus) Stunning foliage plant with elongated, medium green...
Like the pale purple coneflower, but these are a bright golden-yellow color....