We offer a great selection of flavorful culinary
types and popular medicinal varieties. Everyone
should experience the joy of having fresh herbs.
Notice: All statements listed in our catalog
are for historical information only and are
not approved by the FDA. Seek the advice of
a qualified health professional before using
any herbs for medicinal purposes.
(Origanum vulgare) This is a beautiful and delicious Italian flavoring...
(Origanum syriacum) We offer seeds from Israel for this plant that grows...
(Petroselinum crispum) Grown for its flavorful large, long roots, a French...
(Petroselinum crispum) This French rooted variety makes shorter, fatter...
A very large, Italian strain of parsley with great flavor. Perfect for...
(Petroselinum crispum) This heirloom dates to the pre-1600's and is grown...
(Mentha pulegium) Perennial. Short, spreading plant with clusters of lilac...
New! English Plantain (Plantago lanceolata). Legendary herb used for centuries,...
(Portulaca oleracea) Low, crawling plant produces tender stems and juicy...
New! (A. ursinum) Also called Bear's Garlic, from the brown bear's predilection...
(Rosmarina officinalis) Tender perennial to 30 inches. The plant has been...
NEW! (Ruta graveolens) Historic herb whose use dates back to ancient times—rue...
(Salvia officinalis) Used in Europe and America to flavor many meats, stuffings,...
(Rumex acestosella) Tasty, sour clover-like leaves, pretty plant and flowers.
A beautiful and delicious plant that is very popular in Asia. The purple-red...
Delicious green leaves are great in salads and stir-fries. The brilliant...
New! (Rumex acetosa) Sorrel is appreciated in native cuisines throughout...
New! (Mentha spicata) Here is the true species spearmint, used to flavor...
(Stevia rebaudiana) A hard-to-find herb that is grown for the famous Stevia...
Sweetie Star has finer leaves than common Stevia strains. We believe this...
New! (Urtica dioica) Yes, it's the very same plant that causes unwary hikers...
(Satureja hortensis) Delicious peppery flavor that is popular in beans...
(Asclepias curassavica) There are beautiful reddish-orange flower clusters...
(Tanacetum vulgare) Perennial, to 4 feet. Fern-like, aromatic leaves, with...