herbs o-z

Herbs O-Z

We offer a great selection of flavorful culinary types and popular medicinal varieties. Everyone should experience the joy of having fresh herbs. Notice: All statements listed in our catalog are for historical information only and are not approved by the FDA. Seek the advice of a qualified health professional before using any herbs for medicinal purposes.


Oregano Vulgare HB131

(Origanum vulgare) This is a beautiful and delicious Italian flavoring... Read More
Oregano, Wild Zaatar

Oregano, Wild Zaatar HB174

(Origanum syriacum) We offer seeds from Israel for this plant that grows... Read More
Parsley A Grosse Racine Gros Hatif

Parsley A Grosse Racine Gros Hatif HB183

(Petroselinum crispum) Grown for its flavorful large, long roots, a French... Read More
Parsley Demi Long Root

Parsley Demi Long Root HB177

(Petroselinum crispum) This French rooted variety makes shorter, fatter... Read More

Parsley Giant Of Italy HB133

A very large, Italian strain of parsley with great flavor. Perfect for... Read More
Parsley Hamburg Rooted

Parsley Hamburg Rooted HB134

(Petroselinum crispum) This heirloom dates to the pre-1600's and is grown... Read More

Pennyroyal HB216

(Mentha pulegium) Perennial. Short, spreading plant with clusters of lilac... Read More
Plantain Seeds

Plantain HB201

English Plantain (Plantago lanceolata). Legendary herb used for centuries,... Read More

Purslane - Green HB151

(Portulaca oleracea) Low, crawling plant produces tender stems and juicy... Read More

Rosemary HB218

(Rosmarina officinalis) Tender perennial to 30 inches. The plant has been... Read More
Rue-Herb O' Grace

Rue, Herb O'Grace HB191

(Ruta graveolens) Historic herb whose use dates back to ancient times—rue... Read More
 Sage - Broad Leaf

Sage - Broad Leaf HB147

(Salvia officinalis) Used in Europe and America to flavor many meats, stuffings,... Read More

Sheep's Sorrel HB130

(Rumex acetosella) Perennial to 1.5 feet tall-- Often called field sorrel... Read More
Shiso (Perilla Purple Zi Su)

Shiso (Perilla Purple Zi Su) HB155

A beautiful and delicious plant that is very popular in Asia. The purple-red... Read More
Shungiku Edible Chrysanthemum

Shungiku Edible Chrysanthemum HB129

Delicious green leaves are great in salads and stir-fries. The brilliant... Read More
Sorrel, Green De Belleville

Sorrel, Green De Belleville HB202

(Rumex acetosa) Sorrel is appreciated in native cuisines throughout Europe... Read More

Spearmint HB199

(Mentha spicata) Here is the true species spearmint, used to flavor everything... Read More

Stevia HB175

(Stevia rebaudiana) A hard-to-find herb that is grown for the famous Stevia... Read More

Stevia, Sweetie Star HB223

Sweetie Star has finer leaves than common Stevia strains. We believe this... Read More
Stinging Nettle

Stinging Nettle HB203

(Urtica dioica) Yes, it's the very same plant that causes unwary hikers... Read More
Summer Savory Seeds

Summer Savory HB138

(Satureja hortensis) Delicious peppery flavor that is popular in beans... Read More

Tansy HB220

(Tanacetum vulgare) Perennial, to 4 feet. Fern-like, aromatic leaves, with... Read More
Tarragon, Russian

Tarragon, Russian HB145

A flavorful herb that is used to season salads, meats and other dishes;... Read More

Thyme HB113

T. Vulgaris) A very aromatic french variety; not winter hardy Read More
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