(Glycine max) One of the world’s oldest crops. Grown in Asia for thousands of years where it is a staple protein source. Early 80-day variety is great for the North. Perfect for Edamame, fresh shelling or dried; nice green-colored beans have good flavor; developed by the late Prof. Elwyn Meader, UNH.
COOK IT! Soya Bean Recipes HERE
GROW IT! Soya Bean Growing Tips HERE