soya bean

Soya Beans

(Glycine max) One of the world’s oldest crops. Grown in Asia for thousands of years where it is a staple protein source. Early 80-day variety is great for the North. Perfect for Edamame, fresh shelling or dried; nice green-colored beans have good flavor; developed by the late Prof. Elwyn Meader, UNH.

COOK IT! Soya Bean Recipes HERE

 
 
sy106

Aoyu Edamame SY106

85-90 days—Heirloom edamame type from Japan. Plump, pale green soybeans... Read More
         
 
 
$4.00
 
Chiba Green Soybean 2

Chiba Green Soybean SY113

This variety is even earlier than Midori Giant at about 60 to 65... Read More

         
 
 
$3.50
 
soy envy

Envy Soya Bean SY101

Early 80-day variety is great for the North. Perfect for Edamame, fresh... Read More
         
 
 
$3.00
 
Fledderjohn Soya Bean

Fledderjohn Soya Bean SY105

New! 68 days--Edamame-type soybean with unusual brown seed. Grown by the... Read More
         
 
 
$3.00
 
Hokkaido Black - Soya Bean

Hokkaido Black - Soya Bean SY109

This black soybean is traditionally grown in Northern Japan. Plants are... Read More
         
 
 
$3.50
 
Midori Giant Soya bean

Midori Giant Soya bean SY112

Early maturing edamame type with very large two to three seeded pods. ... Read More

         
 
 
$3.50
 
Tokio Verte Soya Bean

Tokio Verte Soya Bean SY104

115 days--Lovely green edamame type on medium-sized, heavily branched plants.... Read More
         
 
 
$4.00
 
 
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