bok choy

Bok Choy

ORIENTAL GREENS AND CABBAGES Mustards, as a rule, are the greens most tolerant of heat, can take some frosts, and stay usable longest in the garden; pak choy, tatsoi, and cabbages are apt to bolt in frosty weather or summer heat. All are best in cool spring or fall conditions. Most should be sown where plants are to grow. Sow no deeper than one-quarter inch in moist, rich, well-draining soil. Most types mature in about 45 days; heading varieties require 60-75 days.

Canton Bok

Canton Bok Choy

The typical Nai-Pe-Tsai type pak choy, semiupright plant produces thick,... Read More
Chinese Pak Choy

Chinese Pak Choy

85 days. Long, white stems and dark green leaves; one of the most popular... Read More
ching chang bok

Ching Chang Bok Choy

This baby bok choy is a standard for quality. Small heads are harvested... Read More
extra dwarf bok choy

Extra Dwarf Pak Choy

The perfect baby vegetable for marketing, this tiny pak choy is picked... Read More
shanghai green bok choy

Shanghai Green Pak Choy

A delicious baby type that is in so much demand with top Asian chefs. Compact... Read More
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