Brussels Sprouts

Brussels Sprouts Bulk

(B. oleracea) Old World cabbage relatives that are grown for succulent flower heads or buds. Needs rich soil, abundant moisture, and cool weather. Best grown as a fall crop, except where summers are very cool. When the plants reach full size, they send up a central stalk, which yields the “sprouts.” These are harvested whenever they have reached a good size, but before they begin to split or open. A mild frost at this stage improves the flavor, making a sweeter “sprout.”

COOK IT! Brussels Sprouts Recipes HERE

GROW IT! Brussels Sprouts Growing Tips HERE

Brussels Sprouts
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Long Island Improved Brussels Sprouts 1 oz

Long Island Improved Brussels Sprouts 1 oz BS101C

100 days. The standard open-pollinated variety since the 1890’s. Heavy... Read More
 
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