Cucumber

Cucumber Bulk

(Cucumis sativus) Cucumbers originated in India or western Asia, and have been known to gardeners for at least 3,000 years. Their diverse forms and flavors are now appreciated and utilized in local cuisines around the world. Warm growers, they are best sown in place after the last frost of spring. Very rich soil, well-drained yet moist, suits them best. Full sun exposure is usually preferred, except that in hot-summer areas, the plants might benefit from some midafternoon shade. The vines run to about 5 feet in length. Or, to save space, grow them on a trellis.

COOK IT! Cucumber Recipes HERE

GROW IT! Cucumber Growing Tips HERE

Cucumber
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Boston Pickling Cucumber 1 oz

Boston Pickling Cucumber 1 oz CU105C

An old heirloom dating back to 1880. Vigorous vines give large yields of... Read More
 
Lemon Cuke Cucumber 1 oz

Lemon Cuke Cucumber 1 oz CU103C

60 days. The shape, size, and color of a lemon, but the flavor is sweet... Read More
 
Marketmore 76 Cucumber 1 oz

Marketmore 76 Cucumber 1 oz CU101C

70 days. Dark green, 8”-9” fruit; great slicer! Good yields! Excellent... Read More
 
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