Cucumber Bulk


(Cucumis sativus) Cucumbers originated in India or western Asia, and have been known to gardeners for at least 3,000 years. Their diverse forms and flavors are now appreciated and utilized in local cuisines around the world. Warm growers, they are best sown in place after the last frost of spring. Very rich soil, well-drained yet moist, suits them best. Full sun exposure is usually preferred, except that in hot-summer areas, the plants might benefit from some midafternoon shade. The vines run to about 5 feet in length. Or, to save space, grow them on a trellis.

COOK IT! Cucumber Recipes HERE

Double Yield Cucumber

Double Yield Cucumber 1 oz CU175C

55 days. Very productive pickling type. Bright green fruits reach to 8... Read More
Lemon Cuke Cucumber

Lemon Cuke Cucumber 1 oz CU103C

60 days. The shape, size, and color of a lemon, but the flavor is sweet... Read More
Marketmore 76 Cucumber

Marketmore 76 Cucumber 1 oz CU101C

70 days. Dark green, 8”-9” fruit; great slicer! Good yields! Excellent... Read More
 White Wonder Cucumber 1 oz

White Wonder Cucumber 1 oz CU104C

60 days. A great yielder. Creamy-ivory, 7”-long fruits, delicious and great... Read More
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