Peppers

Peppers Bulk

(Casicum annuum, C. baccatum, C. frutescens) Native to the Americas, peppers come in thousands of varieties, many unusual flavors, and all shapes and sizes. Heirloom peppers are often more flavorful than the modern-types, and most give huge yields. They are one of the easiest crops to grow, and are not much bothered by pests. All types of peppers are frost-tender, and are usually started indoors several weeks before the last frost date, although they may be direct-seeded in gardens in long-season climates. Set transplants out after warm weather has really settled. Peppers prefer rich and moist soil and full sun, although they will tolerate some shade, and some, especially C. frutescens, actually prefer a break from hot summer sun. Most types can be used green or ripe, and hot types tend to become more pungent when fully ripened in hotter conditions.

COOK IT! Hot Pepper Recipes HERE

COOK IT! Sweet Pepper Recipes HERE

GROW IT! Pepper Growing Tips HERE

Peppers
Page 1 of 1
Black Hungarian Pepper 1/4 oz

Black Hungarian Pepper 1/4 oz HPP101A

75 days. Unique, black-colored fruit that are the shape of a Jalapeno.... Read More
 
California Wonder Pepper 1/4 oz

California Wonder Pepper 1/4 oz PP106A

70 days. An excellent green bell pepper of nice size and very good yield;... Read More
 
Corbaci 1/4 oz

Corbaci 1/4 oz PP157A

A unique and wonderful sweet pepper. Very long 10-inch fruit are curved... Read More
 
Corno di Toro Giallo Pepper 1/4 oz

Corno di Toro Giallo Pepper 1/4 oz PP112A

The traditional favorite in Italy. Long 8-inch tapered, bull-horn shaped... Read More
 
Corno di Toro Rosso Pepper 1/4 oz

Corno di Toro Rosso Pepper 1/4 oz PP113A

Long 8-inch tapered, bull-horn shaped, red peppers are sweet and spicy.... Read More
 
Craig's Grande Jalapeno 1/8 oz

Craig's Grande Jalapeno 1/8 oz HPP150H

A big, fat jalapeno that is perfect for making lots of salsa. Perfect for... Read More
 
Emerald Giant Pepper 1/4 oz

Emerald Giant Pepper 1/4 oz PP109A

78 days. Large, blocky bells have thick sweet flesh. Dark green fruit turn... Read More
 
Etiuda Pepper 1/4 oz

Etiuda Pepper 1/4 oz PP175A

75 days. One of the best peppers we ever tasted, it is sugary sweet when... Read More
 
Golden Marconi Pepper 1/4 oz

Golden Marconi Pepper 1/4 oz PP127A

80 days. A late Italian pepper with beautiful, big, yellow, 7-inch tapering... Read More
 
Jimmy Nardello Italian Pepper 1/4 oz

Jimmy Nardello Italian Pepper 1/4 oz PP143A

This fine Italian pepper was grown each year by Giuseppe and Angella Nardiello,... Read More
 
King of the North Pepper 1/4 oz

King of the North Pepper 1/4 oz PP131A

An exciting bell pepper for short-season growers. This variety produces... Read More
 
Lemon Drop 1/4 oz

Lemon Drop 1/4 oz HPP172A

Seasoning pepper from Peru ripens to a clear lemon yellow, sometimes with... Read More
 
Miniature Chocolate Bell Pepper 1/4 oz

Miniature Chocolate Bell Pepper 1/4 oz PP181A

Small, perfectly-formed bells start out the color of milk chocolate, ripening... Read More
 
Miniature Yellow Bell Pepper 1/4 oz

Miniature Yellow Bell Pepper 1/4 oz PP180A

2-inch long, miniature bells in cheery, sunny yellow are great in salads,... Read More
 
Paradicsom Alaku Sarga Szentes Pepper 1/4 oz

Paradicsom Alaku Sarga Szentes Pepper 1/4 oz PP160A

80 days. One of the truly great Hungarian peppers. Yellow, flat, ribbed,... Read More
 
Quadrato D'Asti Giallo Pepper 1/4 oz

Quadrato D'Asti Giallo Pepper 1/4 oz PP103A

80 days. The giant yellow Quadrato bell pepper. The huge fruit are a favorite... Read More
 
Quadrato D'Asti Rosso Pepper 1/4 oz

Quadrato D'Asti Rosso Pepper 1/4 oz PP102A

80 days. Very thick, brilliant red flesh; the fruit are huge with delicious... Read More
 
Red Cheese Pepper 1/4 oz

Red Cheese Pepper 1/4 oz PP119A

80 days. Candy-sweet, round, flat, 3-inch pimento-type peppers that have... Read More
 
Tam Jalapeno Pepper 1/4 oz

Tam Jalapeno Pepper 1/4 oz HPP104A

70 days A very tasty mild Jalapeno type, with the same delicious flavor,... Read More
 
Page 1 of 1

 

 

 

close (X)