Radish, Rutabagas, Turnips Bulk

Radish, Rutabagas, Turnips

RADISH: (Rhaphanus sativus) Cabbage relatives that come originally from Asia. Radishes are at their best in cooler weather, but will take more heat than most cabbage relatives. Salad-types are quick to mature, often in 28-35 days, and should be succession planted every 2-3 weeks from early spring well into fall, to keep as continual harvest. Winter or storage types take longer (60-75 days), and should be planted in mid to late summer for harvest in the fall. These are used and stored similar to the more familiar turnip. All types are grown in ordinary garden soil, worked deeply enough to accommodate whatever roots are expected. (Daikon types may grow a foot or more in length!) Adequate moisture, correct thinning and weed control are all that’s required to grow this easy crop! RUTABAGA: (Brassica napus) Cabbage relative grown for its roots, which are similar to turnips but larger, sweeter and milder. Requires a longer season, 90-120 days, but can tolerate cool temperatures as it matures, and is at its best harvested in late autumn. Sow about 90 days prior to expected fall frost, in rich, deeply worked soil of average fertility. Thin to about 8-12 inches apart, control weeds and keep moist. The leaves of some varieties make passable greens when harvested young. TURNIP: (Brassica napus) Cabbage relative grown for its roots, which are similar to turnips but larger, sweeter and milder. Requires a longer season, 90-120 days, but can tolerate cool temperatures as it matures, and is at its best harvested in late autumn. Sow about 90 days prior to expected fall frost, in rich, deeply worked soil of average fertility. Thin to about 8-12 inches apart, control weeds and keep moist. The leaves of some varieties make passable greens when harvested young.

 
 
Pink-Beauty-Radish-web

Pink Beauty Radish - 1 oz RD109C

29 days. A beautiful, round, pink radish that has become hard to ἀnd. It... Read More
         
 
 
$5.00
 
French Breakfast web

French Breakfast Radish - 1 oz RD108C

A pre-1885 French heirloom; mild, spicy ᴀavor with a red top and a white... Read More
         
 
 
$5.00
 
Turnip

Purple Top White Globe Turnip - 1 oz TN103C

A popular market variety, heirloom (pre-1880), productive, and easy to... Read More
         
 
 
$4.00
 
Golden Globe Turnip

Golden Globe Turnip - 1 oz TN101C

A tasty turnip with sweet, lightly golden ᴀesh; ἀne ᴀavored. A good turnip... Read More
         
 
 
$4.00
 
"Ideal" Purple Top Milan Turnip 1 oz

"Ideal" Purple Top Milan Turnip 1 oz TN104C

An improved Milan turnip; the roots are very flat, white with purple tops.... Read More
         
 
 
$5.00
 
Laurentian Rutabaga

Laurentian Rutabaga 1 oz RT102C

An improved "Purple Top" rutabaga; delicious yellow roots are great fried... Read More
         
 
 
$4.00
 
Purple Plum radish

Purple Plum Radish 1 oz RD122C

28 days. Here is one lovely radish with bright purple skin. Truly one of... Read More
         
 
 
$5.00
 
Giant of Sicily

Giant of Sicily Radish 1 oz RD118C

Large 2-inch round summer radishes are bright red in color. Tasty and good... Read More
         
 
 
$5.00
 
German Giant Radish

German Giant Radish 1 oz RD116C

Very large, round red radish that was collected in Germany. These keep... Read More
         
 
 
$5.00
 
 Japanese-Minowase-Daikon-Radish-RD112-

Japanese Minowase Daikon Radish 1 oz RD112C

Popular old Japanese favorite; the giant white roots grow to 24 inches... Read More
         
 
 
$5.00
 
early scarlet Globe

Early Scarlet Globe Radish 1 oz RD111C

22 days. The classic, round red radish with crisp white flesh that is mild... Read More
         
 
 
$5.00
 
 
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