Cauliflower2

Cauliflower

(B. oleracea) Old World cabbage relatives that are grown for succulent flower heads or buds. All need rich soil, abundant moisture, and cool weather (but avoid prolonged exposure to temps below 50 degrees). Cauliflower is harvested when the heads reach full size, but before the tiny buds (called the curd) begin to develop and open. Cauliflower succeeds best where spring or autumn weather is uniformly cool. Some varieties are blanched (the large outer leaves drawn up and tied to shade the developing bud) to produce a milder flavored curd.

COOK IT! Cauliflower Recipes HERE

 
 
Durgesh 41 Cauliflower

Durgesh 41 Cauliflower CA110

Here is a seriously vigorous cauliflower from India. Durgesh 41 is super... Read More
         
 
 
$3.00
 
Cauliflower-Erfurter

Erfurter Cauliflower CA106

55 days (Also known as Snowball A) Great yields of snow-white heads that... Read More
         
 
 
$2.50
 
Cauliflower

Green Macerata Cauliflower CA105

A delicious Italian variety with 2-lb, bright apple-green heads that are... Read More
         
 
 
$2.50
 
Purple of Sicily Cauliflower

Purple of Sicily Cauliflower CA103

Beautiful, brilliant purple heads weigh 2-3 lbs and are of a fine, sweet... Read More
         
 
 
$2.50
 
Pusa Meghna Cauliflower

Pusa Meghna Cauliflower CA107

An incredible innovation in heirloom cauliflower! Dr. Pritam Kalia of India... Read More
         
 
 
$3.00
 
Rober Cauliflower

Rober Cauliflower CA111

This is by far the most productive and adaptable cauliflower we have ever... Read More
         
 
 
$3.00
 
Cauliflower

Snowball Self-Blanching Cauliflower CA101

An old, white type; ivory heads, good size. The standard American favorite... Read More
         
 
 
$2.50
 
Violetta Italia Cauliflower

Violetta Italia Cauliflower CA102

Large healthy plants produce nice-sized, beautiful purple heads that turn... Read More
         
 
 
$2.50
 
 
close (X)