Cauliflower2

Cauliflower

(B. oleracea) Old World cabbage relatives that are grown for succulent flower heads or buds. All need rich soil, abundant moisture, and cool weather (but avoid prolonged exposure to temps below 50 degrees). Cauliflower is harvested when the heads reach full size, but before the tiny buds (called the curd) begin to develop and open. Cauliflower succeeds best where spring or autumn weather is uniformly cool. Some varieties are blanched (the large outer leaves drawn up and tied to shade the developing bud) to produce a milder flavored curd.

 
 
Cauliflower-Erfurter

Erfurter Cauliflower CA106

55 days (Also known as Snowball A) Great yields of snow-white heads that... Read More
         
 
 
$2.50
 
Violetta Italia

Violetta Itallia Cauliflower CA102

Large healthy plants produce nice-sized, beautiful purple heads that turn... Read More
         
 
 
$2.50
 
Cauliflower

Snowball Self-Blanching Cauliflower CA101

An old, white type; ivory heads, good size. The standard American favorite... Read More
         
 
 
$2.50
 
Cauliflower

Green Macerata Cauliflower CA105

A delicious Italian variety with 2-lb, bright apple-green heads that are... Read More
         
 
 
$2.50
 
Giant of Naples

Giant of Naples Cauliflower CA104

Large, 3-lb white heads; a vigorous grower; very good leaf cover; a delicious... Read More
         
 
 
$2.50
 
purple sicily cauliflower

Purple of Sicily Cauliflower CA103

Beautiful, brilliant purple heads weigh 2-3 lbs and are of a fine, sweet... Read More
         
 
 
$2.50
 
 
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