Chinese Cabbage

Chinese Cabbage

ORIENTAL GREENS AND CABBAGES Mustards, as a rule, are the greens most tolerant of heat, can take some frosts, and stay usable longest in the garden; pak choy, tatsoi, and cabbages are apt to bolt in frosty weather or summer heat. All are best in cool spring or fall conditions. Most should be sown where plants are to grow. Sow no deeper than one-quarter inch in moist, rich, well-draining soil. Most types mature in about 45 days; heading varieties require 60-75 days.

COOK IT! Chinese Cabbage Recipes HERE

 
 
Chinese Cabbage, Hilton

Chinese Cabbage, Hilton OR140

70 days. Very easy to grow and made perfect heads in our Missouri gardens.... Read More
         
 
 
$3.00
 
Chirimen Hakusai Chinese Cabbage

Chirimen Hakusai - Chinese Cabbage OR105

Here is an old Japanese variety that is superbly adapted to cool weather.... Read More
         
 
 
$3.00
 
 
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