Fall Favorites

Fall favorites
Fall Favorites
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Arugula

Arugula OG106

(Eruca sativa) Delicious salad green has a spicy flavor; a rage in salads.... Read More
 
Bloomsdale Long Standing Spinach

Bloomsdale Long Standing Spinach SP101

50 days. The old standard since 1925, does better in hot weather than most.... Read More
 
Buttercup Squash

Buttercup Squash SQ110

(C. maxima) 95 days Very sweet, dry flesh of excellent quality. Deep... Read More
 
Chinese Green Luobo Radish (Qingluobo)

Chinese Green Luobo Radish (Qingluobo) RD119

A popular radish from north China; the tasty flesh is bright green. Very... Read More
 
Chinese Red Meat Radish

Chinese Red Meat Radish RD114

The colorful "Beauty Heart" radish of historic China. The 4-inch round... Read More
 
Chioggia (Bassano) Beet

Chioggia (Bassano) Beet BT104

60 days. Pre-1840 Italian heirloom beet, this variety arrived in the USA... Read More
 
Cour Di Bue Cabbage

Cour Di Bue Cabbage CB108

Tender, 3 to 4-lb, pointed, oxheart-type heads; very good for home use... Read More
 
Dragon Tongue Bush Bean

Dragon Tongue Bush Bean BN126

Bush, 60 days. This famous Dutch heirloom bean has an incomparable flavor.... Read More
 
Dwarf Siberian Kale

Dwarf Siberian Kale KA102

This tasty Russian variety produces leaves that are only slightly frilled... Read More
 
Erfurter Cauliflower

Erfurter Cauliflower CA106

(Also known as Snowball A) Great yields of snow-white heads that reach... Read More
 
Fuer Kugel Beet

Fuer Kugel Beet BT119

60 days. Smooth-skinned, dark purple roots remain sweet and tender even... Read More
 
Hollow Crown Parsnip

Hollow Crown Parsnip PR101

Tasty white long roots with sweet flavor; harvest after frost; a standard... Read More
 
Japanese Minowase Daikon Radish

Japanese Minowase Daikon Radish RD112

Popular old Japanese favorite; the giant white roots grow to 24 inches... Read More
 
Long Island Improved Brussels Sprouts

Long Island Improved Brussels Sprouts BS101

100 days. The standard open-pollinated variety since the 1890’s. Heavy... Read More
 
Miyashige Daikon Radish

Miyashige Daikon Radish RD132

A delicious white Daikon type radish from Japan. Long white roots grow... Read More
 
Monstrueux De Viroflay Spinach

Monstrueux De Viroflay Spinach SP104

50 days. Big leaves to 10 inches long, smooth and deep green in color.... Read More
 
Muscade Carrot

Muscade Carrot CR118

A delicious North African carrot that produces blocky, 7” orange roots... Read More
 
Nero Di Toscana Cabbage

Nero Di Toscana Cabbage CB101

60 days. This loose-leafed cabbage dates back to the early 1800’s at least.... Read More
 
Orach, Aurora Mixed

Orach, Aurora Mixed OG124

A mix of radiant colors, all the more beautiful because the plants reach... Read More
 
Purple Dragon Carrot

Purple Dragon Carrot CR129

Gorgeous reddish-purple exterior is smooth and very attractive—unusually... Read More
 
Purple of Sicily Cauliflower

Purple of Sicily Cauliflower CA103

Beautiful, brilliant purple heads weigh 2-3 lbs and are of a fine, sweet... Read More
 
Red Express Cabbage

Red Express Cabbage CB114

Newly released open-pollinated red cabbage, the first in many years! Specifically... Read More
 
Russian Red or Ragged Jack Kale

Russian Red or Ragged Jack Kale KA103

Very tender and mild, a pre-1885 heirloom variety. Oak type leaves have... Read More
 
Scarlet Kale

Scarlet Kale KA116

A lovely curled “red” kale that produces lots of delicious, frilly leaves... Read More
 
Snowball Self-Blanching Cauliflower

Snowball Self-Blanching Cauliflower CA101

An old, white type; ivory heads, good size. The standard American favorite... Read More
 
Superschmelz or Giant White Kohlrabi

Superschmelz or Giant White Kohlrabi KL103

60-70 days-Spectacular light green kohlrabi makes the largest bulb of any... Read More
 
Tete Noire Cabbage

Tete Noire Cabbage CB113

The traditional French variety is very rare outside of Europe. Solid, deep-red... Read More
 
Vates Collards

Vates Collards OG108

75 days- In the 1950's, this strain was praised as a "new dwarf strain,"... Read More
 
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