Other Greens

Greens

All are to be grown in reasonably moist, fertile soil. Cress, Corn Salad, and Arugula should be sown in place in late winter through mid-spring and harvested before hot weather, or in early fall for a late fall harvest. Mustard greens may be grown in the same way, but often give a harvest well into the summer heat. Collards may be started indoors and set out as transplants 2-4 weeks before last frost date in spring for a summer harvest. Or direct seed in the garden anytime until mid-summer for a fall harvest. A miscellany of crops is offered here. Each is unique; some are warm-growers, others revel in very cool weather. What they all have in common is their diversity of flavors and textures—too good to miss!

 
 
Mulukhiya1

Mulukhiyah JS264

This is one of Joe's favorite vegetables. A plant that we in the west... Read More
         
 
 
$3.00
 
Oyster Leaf

Oyster Leaf JS262

In 2010 Joe made a trip to Tranzault, France, there he met a rare vegetable... Read More
         
 
 
$5.00
 
Colish Greens

Colish Greens OG127

A leafy green from the highlands of Guatemala that grows well in cooler... Read More
         
 
 
$2.50
 
Green Wave Mustard

Green Wave Mustard OG125

50 days. (Brassica juncea) Curled and very frilly medium green leaves stay... Read More
         
 
 
$2.00
 
 
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