Other Greens

Greens

All are to be grown in reasonably moist, fertile soil. Cress, Corn Salad, and Arugula should be sown in place in late winter through mid-spring and harvested before hot weather, or in early fall for a late fall harvest. Mustard greens may be grown in the same way, but often give a harvest well into the summer heat. Collards may be started indoors and set out as transplants 2-4 weeks before last frost date in spring for a summer harvest. Or direct seed in the garden anytime until mid-summer for a fall harvest. A miscellany of crops is offered here. Each is unique; some are warm-growers, others revel in very cool weather. What they all have in common is their diversity of flavors and textures—too good to miss!

 
 
Purlslane

Purslane - Green HB151

(Portulaca oleracea) Low, crawling plant produces tender stems and juicy... Read More
         
 
 
$1.50
 
French Dandelion

French Dandelion HB215

(Taraxacum officinale) Perennial—This is a cultivated strain from a Dutch... Read More
         
 
 
$2.00
 
Arugula

Arugula OG106

(Eruca sativa) Delicious salad green has a spicy flavor; a rage in salads.... Read More
         
 
 
$2.00
 
 
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