Other Greens

Greens

All are to be grown in reasonably moist, fertile soil. Cress, Corn Salad, and Arugula should be sown in place in late winter through mid-spring and harvested before hot weather, or in early fall for a late fall harvest. Mustard greens may be grown in the same way, but often give a harvest well into the summer heat. Collards may be started indoors and set out as transplants 2-4 weeks before last frost date in spring for a summer harvest. Or direct seed in the garden anytime until mid-summer for a fall harvest. A miscellany of crops is offered here. Each is unique; some are warm-growers, others revel in very cool weather. What they all have in common is their diversity of flavors and textures—too good to miss!

 
 
Wild Rocket Arugula

Wild Rocket Arugula

OG107
(Diplotaxis tenuifolia) Has a more pungent taste than regular arugula,... Read More
         
 
 
$2.00
 
Wrinkled Crinkled

Wrinkled Crinkled Cress

OG111
(Lepidium sativum) A very crinkled and ruffled garden cress; attractive... Read More
         
 
 
$2.00
 
 
 
 
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