Other Greens


All are to be grown in reasonably moist, fertile soil. Cress, Corn Salad, and Arugula should be sown in place in late winter through mid-spring and harvested before hot weather, or in early fall for a late fall harvest. Mustard greens may be grown in the same way, but often give a harvest well into the summer heat. Collards may be started indoors and set out as transplants 2-4 weeks before last frost date in spring for a summer harvest. Or direct seed in the garden anytime until mid-summer for a fall harvest. A miscellany of crops is offered here. Each is unique; some are warm-growers, others revel in very cool weather. What they all have in common is their diversity of flavors and textures—too good to miss!

salsola soda

Salsola soda, Agretti JS187

This is one of Joe's favorite greens from Italy. Although the plant is... Read More

Water Cress - Aqua Large Leaf OG122

(Nasturtium officinale) Large rounded leaves are succulent and pungent.... Read More
Wild Rocket Arugula

Wild Rocket Arugula OG107

(Diplotaxis tenuifolia) Has a more pungent taste than regular arugula,... Read More
Wrinkled Crinkled

Wrinkled Crinkled Cress OG111

(Lepidium sativum) A very crinkled and ruffled garden cress; attractive... Read More
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