Kale

Kale

(Brassica oleracea) Kale may be the hardiest of the cabbage kin. It excels in cold weather, tasting best after frost has kissed the tender, succulent leaves, and making moderate growth whenever there is even a slight warm spell. Start in containers indoors or direct seed in the garden in late June. May also be sown indoors for early spring planting. Kale thrives in rich soil, heavy on organic matter, and moistureretentive but well drained.

 
 
Blue Curled Scotch Kale

Blue Curled Scotch Kale KA101

Compact plants yield tender, blue-green, crinkled leaves that are quite... Read More
         
 
 
$2.00
 
Russian Red or Ragged

Russian Red or Ragged Jack Kale KA103

Very tender and mild, a pre-1885 heirloom variety. Oak type leaves have... Read More
         
 
 
$2.50
 
Dwarf Siberian Kale

Dwarf Siberian Kale KA102

This tasty Russian variety produces leaves that are only slightly frilled... Read More
         
 
 
$1.75
 
Tronchudan kale photo

Tronchuda Kale KA107

(Couve Tonchuda) or Portuguese Kale. A bit more heat tolerant than other... Read More
         
 
 
$2.50
 
nero di toscana

Nero Di Toscana Cabbage CB101

60 days. This loose-leafed cabbage dates back to the early 1800’s at least.... Read More
         
 
 
$2.50
 
Ornamental Fringed Mix Kale

Ornamental Fringed Mix Kale KA104

This lovely mix contains pretty shades of pink, purple, and white. Contrasts... Read More
         
 
 
$2.50
 
Forage Kale Proteor

Forage Kale Proteor KA105

Medium height and superior leaf-to-stem ration make this kale superior... Read More
         
 
 
$1.75
 
seal

Marrow Stem Kale KA106

Winter-hardy kale grown for livestock feed or forage. May be cropped fall... Read More
         
 
 
$2.25
 
Scarlet Kale

Scarlet Kale KA116

A lovely curled “red” kale that produces lots of delicious, frilly leaves... Read More
         
 
 
$2.75
 
 
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