(Abelmoschus esculentus) This African native and staple of the Deep South really thrives on heat! Slaves from Angola called okra “ngumbo” which became gumbo, a popular name for several okra dishes to this day. Soaking okra seed overnight prior to planting seems to speed germination. Most heirloom okra varieties are large plants; allow plenty of space.
We are proud to offer this heirloom variety from Burma (Myanmar). Large...
60 days. Plant is spineless; tasty green pods are best picked small.