Okra

Okra

(Abelmoschus esculentus) This African native and staple of the Deep South really thrives on heat! Slaves from Angola called okra “ngumbo” which became gumbo, a popular name for several okra dishes to this day. Soaking okra seed overnight prior to planting seems to speed germination. Most heirloom okra varieties are large plants; allow plenty of space.

 
 
Burmese okra web

Burmese Okra

OK111
We are proud to offer this heirloom variety from Burma (Myanmar). Large... Read More
         
 
 
$2.00
 
Clemson Spineless

Clemson Spineless Okra

OK103
60 days. Plant is spineless; tasty green pods are best picked small. Read More
         
 
 
$1.50
 
 
 
 
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