(Cichorium intybus) These are used like lettuce to make beautiful, tasty salads, and are good cooked. Rossa Di Treviso - mainly considered a fall/winter crop Rossa Di Verona- mainly considered a fall/winter crop Variegata Di Chioggia- mainly considered a fall/winter crop Sugar Loaf – mainly considered a fall/winter crop Witloof di Bruxelle - mainly considered a fall/winter crop Grumola Rossa - mainly considered a fall/winter crop Italiko Rosso and Catalogna Puntarelle - varieties which can be sown all year round because they are used for cooking

Rossa Di Treviso Radicchio

Rossa Di Treviso Radicchio RC101

A famous radicchio from Treviso, Italy. We offer an improved selection.... Read More
Castelfranco Radicchio 2

Castelfranco Radicchio RC102

An improved selection of this beautiful old Italian heirloom, the round... Read More
Rossa di Verona

Rossa di Verona Radicchio RC103

(Red Ball of Verona) Dark wine-red, round, medium sized heads. We are happy... Read More
Variegata di Chioggia

Variegata di Chioggia "Rubis" Radicchio RC104

Beautiful, large round headed radicchio; brilliant red and white color.... Read More
Sugar Loaf Chicory

Sugar Loaf Chicory RC105

This green cos-type Italian specialty has a mild taste and beautiful large... Read More
Italiko Rosso Dandelion

Italiko Rosso Dandelion RC106

Beautiful, bright red stems and deep green leaves make this variety a winner!... Read More
Catalogna Puntarelle

Catalogna Puntarelle Dandelion RC107

(Puntarelle A Foglia Stretta) Popular in Italy, hardy and excellent for... Read More
Witloof di Bruxelles Endive

Witloof di Bruxelles Endive RC108

We offer a select strain of "Witloof" or Belgian endive. This chicory is... Read More
Grumolo Biondo "Golden" Chicory

Grumolo Biondo "Golden" Chicory RC109

Small rosette head with rounded, thick, golden-green leaves. This is a... Read More
Grumolo Rossa di Verona Chicory

Grumolo Rossa di Verona Chicory RC110

We are able this year to offer the exciting red-leaved Grumolo. Use these... Read More
Normale de Bruxelles Radicchio

Normale de Bruxelles Radicchio RC111

White leaved endive type, great for braisng or to add a mildly bitter snap... Read More
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