(Cichorium intybus) These are used like lettuce to make beautiful, tasty salads, and are good cooked.
Rossa Di Treviso - mainly considered a fall/winter crop
Rossa Di Verona- mainly considered a fall/winter crop
Variegata Di Chioggia- mainly considered a fall/winter crop
Sugar Loaf – mainly considered a fall/winter crop
Witloof di Bruxelle - mainly considered a fall/winter crop
Grumola Rossa - mainly considered a fall/winter crop
Italiko Rosso and Catalogna Puntarelle - varieties which can be sown all year round because they are used for cooking
White leaved endive type, great for braisng or to add a mildly bitter snap...
We are able this year to offer the exciting red-leaved Grumolo. Use these...
Small rosette head with rounded, thick, golden-green leaves. This is a...
We offer a select strain of "Witloof" or Belgian endive. This chicory is...
(Puntarelle A Foglia Stretta) Popular in Italy, hardy and excellent for...
Beautiful, bright red stems and deep green leaves make this variety a winner!...
This green cos-type Italian specialty has a mild taste and beautiful large...
Beautiful, large round headed radicchio; brilliant red and white color....
(Red Ball of Verona) Dark wine-red, round, medium sized heads. We are happy...
An improved selection of this beautiful old Italian heirloom, the round...