rutabaga

Rutabagas

(Brassica napus) Cabbage relative grown for its roots, which are similar to turnips but larger, sweeter and milder. Requires a longer season, 90-120 days, but can tolerate cool temperatures as it matures, and is at its best harvested in late autumn. Sow about 90 days prior to expected fall frost, in rich, deeply worked soil of average fertility. Thin to about 8-12 inches apart, control weeds and keep moist. The leaves of some varieties make passable greens when harvested young.

 
 
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Wilhelmsburger Rutabaga

RT106
(German Green Top) Historic old rutabaga variety that has been the preferred... Read More
         
 
 
$2.50
 
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Swede Østgota Rutabaga

RT108
75 days. Early maturing Scandinavian variety is ideal for fall harvest... Read More
         
 
 
$2.50
 
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Nadmorska Rutabaga

RT105
NEW! 95 days. Large, rather elongated roots with green shoulders and sweet... Read More
         
 
 
$2.50
 
 
laurentian rutabaga

Laurentian Rutabaga

RT102
An improved "Purple Top" rutabaga; delicious yellow roots are great fried... Read More
         
 
 
$1.50
 
Joan Rutabaga

Joan Rutabaga

RT107
90-100 days. Roots are uniform with very smooth and pleasing shape. Flesh... Read More
         
 
 
$2.00
 
 Collet-Vert-Rutabaga-web

Collet Vert Rutabaga

RT104
Finely flavored old standard that has a bright green top and yellow bottom,... Read More
         
 
 
$2.50
 
 
American Purple top web

American Purple Top Rutabaga

RT101
(B. napus) Very tasty, mild and sweet; great cooked or raw; bright yellow... Read More
         
 
 
$2.50
 
 
 
 
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