tomatillo

Tomatillo

(Physalis ixocarpa) Also called “husk tomato,” for the paper-like calyx or husk that encloses each fruit. They are grown about like tomatoes, except that they are seldom staked; they do tend to be a bit faster from seed than most tomatoes, and a little more tolerant to cold weather. Tomatillos are used in fresh salsas, and cooked in any number of sauces, including Mexican-style chili verde.

 
 
Amarylla Tomatillo

Amarylla Tomatillo TL109

60 days. A Polish twist on an old Mexican staple vegetable! Immature... Read More
         
 
 
$3.00
 
Purple Coban Tomatillo

Purple Coban Tomatillo TL103

70 days. A flavorful tomatillo that is 1 inch in diameter, being green... Read More
         
 
 
$2.50
 
Tiny from Coban Tomatillo

Tiny from Coban Tomatillo TL108

Here’s another variety collected by Jere Gettle on his 2005 trip to Central... Read More
         
 
 
$2.50
 
San-Juanito-Tomatillo

San Juanito Tomatillo TL105

80 days. Large green fruits ripen eventually to cream. At 3 ounces, the... Read More
         
 
 
$2.50
 
Tomatillo Verde

Tomatillo Verde TL102

(Physalis ixocarpa) Deep green fruit; a standard, richly flavored type.... Read More
         
 
 
$2.50
 
Tomatillo Purple

Tomatillo Purple TL101

(Physalis ixocarpa) Beautiful purple fruit, large size. Many are a bright... Read More
         
 
 
$2.50
 
Rio Grande Verde Tomatillo

Rio Grande Verde Tomatillo TL104

New! 83 days. This special selection of Tomatillo yields large, apple-green... Read More
         
 
 
$2.25
 
 
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