What are the pros? beautiful, great to cook with
What are the cons? low yeids in heat
These tomatoes are beautiful, but I had problems growing them in South Louisiana. Not only did they have a hard time setting fruit in the heat and humidity, but I also had a problem with end rot. Out of my 5 heirloom varieties I tried this year, they were the only ones that had a problem with rot. The few tomatoes I was able to salvage are beautiful, meaty and taste great cooked on top of pizza! I agree with other comments that these plants need support, they get tall. I’m really glad I grew these this year (loved showing them off the neighbors), but I don’t think I will try them again. (The humidity drives our heat index into the upper 90s to lower 100s.)
Would you recommend this product to a friend?