75 days. Early maturing Scandinavian variety is ideal for fall harvest from a late-summer planting. Roots start out round, and are very good for bunching. But if allowed to grow, they eventually become large and slightly flattened. Green shoulders give way to white bottoms, very free of side roots and blemishes. The flesh is fine-grained, very white and sweet. Excellent storage qualities make Østgota excellent for market!