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95 days (C. maxima) A delicious heirloom from Oregon; excellent flavored deep orange flesh is very sweet. Fruit are large and flattened in shape (somewhat like a Rouge Vif D'Etampes). Skin color is beautiful deep sea blue-green. Our family grew this one more than twenty years ago when we used to live in Oregon.
100.0% would recommend this item to a friend.
0 out of 0 people found the following review helpful:
What are the pros? Flavor and texture!!!
What are the cons? None!!!
This produced excellent tasting fruits that my whole family loved, even the kids sweet tooth!!! lol Thanks Baker Creek for this amazing variety!
Would you recommend this product to a friend?
26 Nov 2013
13 out of 13 people found the following review helpful:
What are the pros?
What are the cons?
Excellent yields of Sweet Meat squash in Colorado (z4b/5a) where summer nights often are in the 40F's or even upper 30s - cool summers where "warm season" crops get barely 100 days to ripen. Sweet Meat continues to sweeten in storage, turning a pale apricot color at its peak. Very sweet with very smooth pulp. Storage life of 4-6 months. Vines are 12-20 feet long so give it plenty of room in the garden. Sweet Meat is one of our all-time favorites.
13 Jan 2010
Baker Creek Heirloom Seeds
America's Top Source for Pure Heirloom Seeds