You have not viewed any products recently.

 
lg103 Enlarge View
lg103
 
Product Quantity Price
Taiwan Black Seeded Long Bean (25-35 seeds) (LG103) $4.00
Packaging Type: NA
 

Share This Product

 
 

Taiwan Black Seeded Long Bean

         
 
2 Reviews | Write a Review
 
 

This is the true “Yard Long” bean, with light green pods 38” long, with black beans. The long vines set heavy yields of these delicious pods that will amaze your friends! Long beans should be lightly fried and not boiled. They have superior flavor to common beans. This variety was collected from a Taiwanese immigrant in the 1970s. RARE!

 
Taiwan Black Seeded Long Bean
Overall Rating:
         
5.0
 
 
Number of Reviews: 2
Easy to Grow 5.0
EarlyMaturity 4.5

100.0% would recommend this item to a friend.

 
< Previous | 1 of 1 | Next >
 

0 out of 0 people found the following review helpful:

Nickname:
Cold War Kid
Location:
Gainesboro, TN
Date:
September 15, 2014
          5.0
 
so many beans
Easy to Grow 5.0
EarlyMaturity 4.0
 

What are the pros? lots of beans and no bugs

What are the cons? texture is a bit fibrous

Review:

This is my first year growing beans in my garden. Of the two kinds, these all came up, bugs left them alone and twice broke my bean pole set up. They are still growing like crazy. As far as not boil them, well my friend who lives in Taiwan DOES boil them. We did here and they were a bit fibrous compared to my "American" beans. But we ate them. I canned them, fermented them and stir fried. The fermented ones are AMAZING! It's like these beans were made to ferment. These beans are also good for preppers.

Would you recommend this product to a friend? Yes

Was this review helpful? Yes No Report inappropriate review

By Cold War Kid 15 Sep 2014

2 out of 2 people found the following review helpful:

Nickname:
Olde Pete
Location:
New Haven, CT
Date:
May 14, 2014
          5.0
 
Astonishing
Easy to Grow 5.0
EarlyMaturity 5.0
 

What are the pros? Great flavor & texture

What are the cons? Almost too many!

Review:

I planted these beans two years ago in New Haven, Connecticut, and had to reinforce the poles and nets that held them up. These are prolific, densely growing beans with superior flavor: do not boil them, they will get angry. Our excellent, favorite Chinese (Taiwanese) restaurant took as many of them as they could get and prepared them sumptuously. And still I had to give many strands away. We were still picking in early October. I am sowing them again this year. Highly recommended! Thank you Rare Seeds Dot Com!

Would you recommend this product to a friend? Yes

Was this review helpful? Yes No Report inappropriate review

By Olde Pete 14 May 2014

< Previous | 1 of 1 | Next >
 
 
close (X)