What are the pros? lots of beans and no bugs
What are the cons? texture is a bit fibrous
This is my first year growing beans in my garden. Of the two kinds, these all came up, bugs left them alone and twice broke my bean pole set up. They are still growing like crazy. As far as not boil them, well my friend who lives in Taiwan DOES boil them. We did here and they were a bit fibrous compared to my "American" beans. But we ate them. I canned them, fermented them and stir fried. The fermented ones are AMAZING! It's like these beans were made to ferment. These beans are also good for preppers.
Would you recommend this product to a friend?