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55 day. Burpless slicing type, free from bitterness, that has been popular for over 80 years! Fruits are medium-dark green, 7-12 inches in length, and quite plump and smooth compared to Japanese long slicing types. Excels as a slicer, because each fruit yields so many slices of uniform diameter, but the tender skin makes great pickles as well. Tolerates cool soil and excessive moisture better than many, as well as downy mildew and mosaic virus. An altogether superior sort!
100.0% would recommend this item to a friend.
0 out of 0 people found the following review helpful:
What are the pros? Taste
What are the cons? None
Grew these as an experiment in hydroponics that has been quite successful. I grew these in a "Dutch bucket" system using hydropnic tomato fertilzer. They took off like crazy in my greenhouse and they taste great!
Would you recommend this product to a friend?
10 Aug 2014
1 out of 1 people found the following review helpful:
What are the pros? Quick Growth, Size
The best green skinned cucumbers I have ever grown, Makes great pickle and is great for salads and table use. Go mt seed cucumber marked and going to grow next year.
31 Jul 2014
3 out of 3 people found the following review helpful:
What are the pros? Everything
I have grown many different cucumbers over the years for eating fresh and making pickles. These are truly burpless and the best I have ever tasted. Everyone loves these cucumbers. I wish I had ordered more and will next year..
By Farmer Granny
4 Jul 2014
Baker Creek Heirloom Seeds
America's Top Source for Pure Heirloom Seeds