What are the pros? Grows fast, attracts customers
What are the cons? none
How is it that we don't see this variety more? It's fantastic! I started selling it at the market and it's been a customer magnet for sure. I'll be saving seed and planting many more rows next year since everyone loves it so much. And here's a cooking tip: Tell your customers steaming is best for keeping color but if boiling, cook whole and cut it up afterwards. The cut edges seem to soak up extra water and the texture is best when uncut. Hope this helps! :)
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