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Thai Rai Kaw Tok Pumpkin Enlarge View
Thai Rai Kaw Tok Pumpkin
  • Thai Rai Kaw Tok Squash
  • Thai Rai Kaw Tok Pumpkin
 
  • Thai Rai Kaw Tok Squash
  • Thai Rai Kaw Tok Pumpkin

Product Quantity Price
Thai Rai Kaw Tok Pumpkin (20-35 seeds) (SQ203) $3.00

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Thai Rai Kaw Tok Pumpkin

         
 
8 Reviews | Write a Review
 
 
(C. moschata) 110 days Green 8-lb fruit have tan spots on the rind. Flesh is yellow-orange, sweet and flavorful with a smooth texture; a great eating variety that performs very well in our Missouri summers, and stands up well to pests and disease. Attractive for decoration and superb for the table; a rock-hard rind makes this a great keeper. A Thai market variety that is sure to become popular here.
 
Thai Rai Kaw Tok Pumpkin
Overall Rating:
         
5.0
 
 
Number of Reviews: 8
Easy to Grow 4.0
EarlyMaturity 3.5

100.0% would recommend this item to a friend.

 
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3 out of 3 people found the following review helpful:

Nickname:
Shire Dweller
Location:
Springfield, MO, United States
Date:
September 13, 2015
          5.0
 
Great resistance to bugs
Easy to Grow 5.0
EarlyMaturity 5.0
 

What are the pros? Stands up to squash bugs

What are the cons? Rapid growth, expansive vine

Review:

Picked this variety to hopefully defeat the massive squash bug plague we've experienced the past three years. Our bee hives preclude the use of chemical insecticides at our farm. I planted about 8 varieties of squash, and these Thai Rais are the last variety standing. Great producer but slow to start. I will definitely grow these again. These will turn an orange, dusty shade as they mature. They have been good keepers so far.

Would you recommend this product to a friend? Yes

Was this review helpful? Yes  No

9 out of 10 people found the following review helpful:

Nickname:
Squash and Awe
Location:
Waimea, HI, United States
Date:
April 20, 2015
          5.0
 
A strong pumpkin for Hawaii
Easy to Grow 5.0
EarlyMaturity 5.0
 

What are the pros? Everything is right

What are the cons? none.

Review:

I adore it. I cannot say enough about this pumpkin. Delicious, and inspiringly beautiful from leaf to green fruit, to full golden maturity. Mine get to 14 lbs or more with a little extra compost. This one actually silenced the chefs int the kitchens of two five star island restaurants....just when they thought they had seen it all...

Would you recommend this product to a friend? Yes

Was this review helpful? Yes  No

5 out of 5 people found the following review helpful:

Nickname:
Franybanany
Location:
Detroit, MI
Date:
October 12, 2014
          4.0
 
Mixed seeds
Easy to Grow 3.5
EarlyMaturity 1.5
 

What are the pros? Tasty, pretty

What are the cons? Long season

Review:

First, I think I may have somehow gotten a mixed packet of seed--half the plants yielded fruit similar to the pic and the other half were solid black and warted, look just like the thai kang kob featured on here. Both variations were easy to grow and had great bug and powdery mildew tolerance. Haven't tasted them--they look too pretty in my displays to cut them up just yet!

Would you recommend this product to a friend? Yes

Was this review helpful? Yes  No

6 out of 6 people found the following review helpful:

Nickname:
Rainbow Gardens
Location:
Asheville, NC
Date:
June 18, 2014
          5.0
 
Terrific
Easy to Grow 5.0
EarlyMaturity 5.0
 

What are the pros? Storage

What are the cons? Insects liked it too! :)

Review:

I grew this last year. We had a terrible time with Mexican Bean Beetles on the squash and pumpkins. This still produced and I recorded a video of the pumpkin for my You Tube channel. Here it is f you would like to check it out: https://www.youtube.com/watch?v=nRGuymo0jo0

Would you recommend this product to a friend? Yes

Was this review helpful? Yes  No

7 out of 7 people found the following review helpful:

Nickname:
fotophreek
Location:
Louisville, KY
Date:
February 8, 2014
          5.0
 
great
Easy to Grow 4.0
EarlyMaturity 4.0
 

What are the pros? resistance, resilience, taste

What are the cons? want more, but I'm greedy

Review:

I grew this in 2013. Planted this with a few other moschatas and although my 1 plant produced only 3 squash, I had completely ignored it. No water. no nothing. Survival of the fittest. I got more squash from 1 other vine but this Thai Rai tasted the best (the other vine, a seminole, was not true to type and tasted bad, bummer, i hear they are good too). Most of the other types succumbed to our terrible squash bugs and borers. Kids loved it in pumpkin pie. It seemed like a somewhat large cavity compared to a crookneck but after roasting it very easily scraped right down to the shell (like an egg) and I got at least 8, 15 oz containers out of 2 of them. No waste and the seeds were tasty roasted, too. The 3rd is still keeping on a shelf (Feb.)

Would you recommend this product to a friend? Yes

Was this review helpful? Yes  No
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