What are the pros? resistance, resilience, taste
What are the cons? want more, but I'm greedy
I grew this in 2013. Planted this with a few other moschatas and although my 1 plant produced only 3 squash, I had completely ignored it. No water. no nothing. Survival of the fittest. I got more squash from 1 other vine but this Thai Rai tasted the best (the other vine, a seminole, was not true to type and tasted bad, bummer, i hear they are good too). Most of the other types succumbed to our terrible squash bugs and borers. Kids loved it in pumpkin pie. It seemed like a somewhat large cavity compared to a crookneck but after roasting it very easily scraped right down to the shell (like an egg) and I got at least 8, 15 oz containers out of 2 of them. No waste and the seeds were tasty roasted, too. The 3rd is still keeping on a shelf (Feb.)
Would you recommend this product to a friend?