What are the pros? Beautiful, productive, tasty
What are the cons? Slow to start
I planted it a bit early. Once the soil warmed up, the two that I'd planted grew to about 4 X 4 feet, and bloomed profusely. Calyces were fairly easy to peel off the fruit. We dried a lot for tea, and my wife made some excellent jam with them. I found out too late that the leaves are apparently edible, so I'll find out next year what I can do with the leaves in the kitchen. Fun to grow, but in my limited experience needs consistent hot weather to thrive.
Would you recommend this product to a friend?